Mac and cheese burger bun




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Cook until al dente at a low boil, stirring constantly so that the milk does not burn. Turn off the stove and add in the shredded cheese, garlic, mustard, onion and pepper flakes and stir until cheese is completely melted. Add in the cheese cubes and stir to distribute but do not let them melt. Pour macaroni and cheese in an 8 x 8 dish. Cover top with plastic wrap and press down on macaroni to compress it.

Behold the burger made with a fried mac n' cheese bun - plus mayonaise, bacon and more

Add something to add weight on top and then place in fridge for several hours or overnight. Take noodle bun and coat in egg, then flour and then breadcrumbs. Repeat so that it is double coated in each. Add to oil and fry on each side for about 30 seconds to 1 minute or until breading becomes brown and crisp. Remove from oil and repeat with remaining noodle buns. Add your favorite burger ingredients to your buns.

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Best Mac & Cheese Bun Burgers Recipe - How to Make Mac & Cheese Bun Burgers

I used premade burger patties, tomato slices, lettuce, ketchup and bacon. Oh my goodness! Was it hard to eat? Your email address will not be published. Recipe Rating. We love to eat, cook and travel for food. Through this blog, we share our eating adventures and recipes. We hope you enjoy following along! All Rights Reserved.

A Burger With A Mac & Cheese Bun? Meet The “Fat Dan” – Bob’s Detroit Burgers #1

Terms Privacy. October 23, Pin 3K. Share Yum 3K. Mac Attack Burger Prep Time: Cook Time: Main Dishes. Print Recipe.


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When ready to make, cut out burger buns with ramekins, glass cups, or biscuit cutter rounds about the size of a full burger bun. Meanwhile, beat egg and place in a medium bowl. In another bowl, add flour.

Mac Attack Burger

In another bowl add the bread crumbs. Did you make this recipe?


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The outside of the bun was a full layer of crust. Yes, please. The inside was warm and gooey mac n cheese.

Hamburger Buns - How to Make Homemade Burger Buns

Yes, please again. So the bun was more than adequate to our liking. Usually it's the cheese that compliments the burger.

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In this case, the burger kind of complimented the bun, but the cheese wasn't overwhelming, even though there's a lot. The only negative, if you can call it that, is it can fall apart and you'll have to eat it with a fork. But it still tastes the same.


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